Once noodles are cooked, use tongs to transfer them directly to the bowl, stirring to coat with the sauce and adding noodle water if sauce is too thick. Combine peanut butter, Chinkiang vinegar, chili oil, and sesame oil in a large bowl. These flavors come from careful techniques and specific ingredients we spent many hours sourcing in the mountains and countrysides outside Chengdu, like the electrifying hand harvested Gongjiao tribute pepper so prized it used to be given as a tribute to the emperor our products don't taste like anything else, because they're not made like anything else. Boil water and cook instant noodles for 3 minutes or according to package instructions. 28 wide eyed grins when it tastes good on that too. 64 garbled words spoken with food in mouth. ![]() 15 friends saying this is so good what is it? 10000 tingling taste buds. This Jar Contains: 1 hour of wide eyed surprise. Jenny's birth name that she still feels a little uncomfortable responding to but is trying to reconnect with. From bigger names like Fly By Jing and Health-Ade to lesser-known brands like Bachan’s, these 30 food brands will stretch your dollar while making your food more delicious. ![]() Refers to the hole in the wall restaurants in Chengdu that are so delicious they attract people like flies. Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is a concoction of aromatic fuzhi soy sauce. A sweet and savory hot sauce that you will find yourself putting on everything (Dumplings, grilled meats, soft cheeses, eggs, carbs) Food by Jenny who increasingly goes by her birth name Jing and was born in Chengdu but grew up everywhere and uses her experience as a trained chef to share meaningful flavors that open people up to new ideas and conversations.
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